I was looking for something easy to make and I found this pizza sauce.
It’s a good base for making other kinds of pizzas too.
I decided to go with a classic pizza sauce, which has lots of flavors.
It looks delicious with tomato sauce and is a great way to add some pizzas to salads or sandwiches.
This sauce is made from whole wheat flour and it’s a nice substitute for flour in a lot of things.
You can add more ingredients to it, too.
But this is the best sauce for pizza that I found.
It adds a great texture to the crust and also gives a nice crusty crust.
It takes just a few minutes to make, so it’s good to have ready to go.
The dough is made by hand in the kitchen and it comes together in a couple of minutes.
I like to use the dough that’s leftover from my pizza dough rollers to make the sauce.
You just roll out the dough and roll it in flour to make sure it’s all the right consistency.
When it’s ready, you just place it in a bowl, cover it with a damp towel and let it sit for at least 15 minutes.
This will give the dough time to soften and it will help it stick together.
The sauce is a lot easier to make than traditional pizza sauces.
I found that the dough tends to break down very easily, so you can skip this step if you want to make it at home.
After it’s done, the sauce should be a thick, slightly sweet sauce.
If you want, you can add your favorite toppings to it.
I used basil, oregano, oreo, mozzarella, Parmesan and pepperoni.
It was so good, I thought I’d give it a try.
I was surprised how well this sauce worked with the tomatoes.
The cheese really helped the sauce to stick together and add flavor.
This is a really simple sauce to make.
You’ll want a few ingredients in the pantry that you can find at your local supermarket.
It is easy to keep in the fridge and it can be reheated for a couple hours.
You could use this sauce for pasta too.
If the dough gets too sticky and it becomes too sticky to handle, just add a little flour.
If it gets too soft, add more flour.
It can also be used to make pasta sauce for salads and sandwiches.
If this recipe makes it to your dinner table, I’d love to see what you make!
Ingredients: 1 1/2 cups whole wheat pastry flour (or gluten free flour)